Not only are hand-held food smokers, like The Smoking Gun™ Smoker easy to operate and extremely fast at infusing smoke flavor, but they also generate a lot of smoke that can be easily captured. For me, I will patiently wait for it to clear before releasing the cable tie on the bag. If you want an extremely light smoke flavor, then feel free to release the smoke vapor as you see fit. Here’s a tip: have your cable tie pre-looped for easy application and less chance for any leaking smoke vapor.Īllow the smoke vapor to remain in the bag until dissipated. I attach a cable tie to the end to keep it closed tight. Once the smoke is dispensing at a good rate into the food bag, turn the handheld food smoker off and remove the tubing, cinching the food bag tight. A Cloud of Smoky Goodness- Kiwifruit Gets Smoky I’m now ready to turn the food smoker on and light my Alder chips. I insert the tubing into the food bag, about ½ way back and gently draw at the end of the bag around the tubing. I take just a pinch of Alder Minuto® Smoker Wood Chips and place in the bowl of the food smoker. Time to prepare The Smoking Gun™ Smoker or other handheld food smokers you might have. I then slip a food bag over the sheet pan. After cutting me kiwifruit in half to allow for maximum penetration of the smoke vapor, I place the cut halves on a sheet pan. What I love the most about cold smoking with a handheld food smoker like The Smoking Gun™ Smoker, is how fast this flavoring can be done to any food, beverage, liquid, spice or herb item. Otherwise, leaving them whole won’t bring much of a smokiness to the fruit meat. As kiwifruit is covered by a brown, fuzzy skin, you will need some of the fruit’s meat exposed to get real smoke flavor incorporate. Simply cut your kiwifruit in half to allow the smoke vapor to penetrate the fruit flesh. Kiwifruit Gets Smoky by Letting the Smoke In Then gather together the number of kiwifruits you’d like to infuse with smoke vapor, and have a knife and cutting board available. To do this technique, you’ll need a handheld food smoker, SmokinLicious® Minuto® Smoking Wood Chips in size 6, 8 or 10, a lighter, a sheet pan, a food bag large enough to go over your sheet pan, and a cable tie. I’m going to take this creamy fruit favorite to a new flavor level by cold smoking it. Packed with more vitamin C than an orange and as much potassium as a banana, Kiwifruit, more commonly called kiwi, is also a fiber powerhouse. How about doing something to up the flavor level a bit? Kiwifruit is now in season! It’s time to use this potassium, vitamin A, C & E enriched fruit in your favorite recipes. Kiwifruit gets smoky by adding a new twist to your kiwifruit by cold smoking it to enhance its wonderful sweet flavor.
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